Join us on the BBQ Smokehouse deck.
Dine In. Take Out. Full Service Catering.
sales@bbqsmokehousecatering.com
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4000 Pounds of Serious BBQ Pit!
Weighing in at 8,000 pounds overall, our wood-burning barbecue pit is the biggest, baddest wood-fired BBQ pit in Sonoma County! You won't find any propane or charcoal in this baby. Care to know more about slow-smokin' the good old-fashioned way?
Smokin' with Larry...
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back to top ~ Below, just a few stops on road to authentic smokehouse BBQ...
Our Most Requested Slow Smoked Meats
► 14 Hour Texas Barbecued Brisket
If it's not smoked for 14 hours it's not genuine
Texas style brisket. Every bite is cooked to perfection
and bursting with natural, slow-smoked Texas flavor.
Git along little dogies!
► North Carolina Pulled Pork
My oh my! Fork tender pulled pork, moist and delicious,
served up with Larry's tangy signature sauce. Pure comfort
food! For a little more, add Creamy Potato Salad with
crumbled smoked sausage, crisp celery and
onions.
► Slow Southern BBQ Chicken
There's only one way to do up that tongue-teasing barbecue
chicken folks love down South -- with a drawl. Ours is
smoked a good loooong time. The rub that makes this bird
sing took 20 years to perfect. Mmm, mmm, mmm.
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Full-Service BBQ Catering. Weddings Our Specialty!
How do you like your barbecue? Boxed and
ready to pick up for your picnic?
Carved on-site for your buffet guests? Served
graciously at the table for your
wedding? Our pleasure... We specialize
in stylish events that pair succulent barbecue with upscale
hors d'oeuvres and impeccable service. BBQ Smokehouse
Catering gives you affordability AND a sophisticated menu
everyone will love! We can upgrade your BBQ wedding -- or
any party -- to any level.
BBQ Wedding Menus & Services | Visit Larry Vito's Wine Country Cuisine
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