BBQ Smokehouse Catering
Welcome Home
Restaurant Now Open!
Lunch. Dinner. Take Out.
Tues thru Sunday

Contact us for a quote
707-575-3277
6811 Laguna Park Way Sebastopol

Serving genuine 14-hour Texas smoked brisket, real Carolina pulled pork, Southern BBQ ribs, house-made rubs & sauces, fresh cornbread, 5-star sides.
Cowboy weddings our specialty! Call the only Wine Country catering company owned by a classically
trained Mobil 5-Star Chef.

The Best Wine Country BBQ Catering

• Home
• Top 3 Award-Winning BBQ Meats
• Full Service BBQ Catering Menus
• BBQ Wedding Menus & Services
• Client Reviews   ·   Press Reviews
• Visit Our Restaurant

For Serious BBQ Lovers Only!

• It Started In East Texas
• Larry Vito's BBQ University
• Smokin' With Larry
• Wine Pairing & BBQ
• Tips For Hiring A Caterer
• Wine Country Cuisine

Follow your nose... to the
Best BBQ in the Bay Area!

The sweet smell of burning wood is your
first clue... Now find the smoker with
the real wood pile (never propane!)

C'mon, bite through that caramelized crust
of crunchy goodness! Experience the smoky,
spicy taste of real smokehouse BBQ.

  Go ahead.
  Try our
  slow-smoked
  Southern BBQ... "naked"!

  Sure, some folks try to imitate the rich flavors
  of real slow-smoked BBQ by slathering on sauce.
  Don't blame the sauce -- blame the assassin
  holding the bottle! That´s why we serve our meats
  stark raving "naked" with our own sauce on the side.

Next time you have barbecue, ask for sauce on the side...
Then come on over to our barbecue joint and taste the difference.
BBQ Smokehouse Catering Restaurant · 6811 Laguna Park Way, Sebastopol

Join us on the BBQ Smokehouse deck.
Dine In. Take Out. Full Service Catering.
sales@bbqsmokehousecatering.com

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4000 Pounds of Serious BBQ Pit! Weighing in at 8,000 pounds overall, our wood-burning barbecue pit is the biggest, baddest wood-fired BBQ pit in Sonoma County! You won't find any propane or charcoal in this baby. Care to know more about slow-smokin' the good old-fashioned way? Smokin' with Larry...

When local wineries asked us to cater their wine club events with BBQ we thought they were kidding. Surprise! Wine & BBQ is a perfect pairing of contemporary style and old-fashioned substance. About Wine & BBQ Pairing...

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Read the chef's bio at Larry Vito's Wine Country Cuisine Sophisticated Catering in the North Bay

Everybody's Talking About BBQ Smokehouse Catering! "I heard so many guests say it was the best food they had tasted at a wedding. Bravo!" ~ L. Spencer "The barbecue was delicious, possibly the best I've ever had. When I go back to Texas, I won't be compelled to satisfy my yearly BBQ fix in one weekend..." ~ B. Pellegrini More Client Reviews...

Dear Barbecue Lovers, Why would a classically trained, Mobil 5-Star Chef do barbecue? Frankly, I fell in love. I´ll never forget the first time I tasted real smoked ribs, juicy chicken and tender pulled pork. I was touring the country, working as a guest chef at some of America´s most prominent restaurants, including Commanders Palace with Emeril Lagasse, Paul Prudhomme´s K-Paul´s, Wolfgang Puck´s Spago and Alice Waters´ Chez Panisse. I cooked (and ate!) in one temple of fine cuisine after another. And then it happened. On a paper plate. In a strip mall, somewhere in East Texas. I realized that out of the hundreds of meals I'd eaten on my trip, the most memorable was right here in my hand: a heapin' helping of tender, flavorful beef brisket, served with a dab of sauce and beans on the side. I knew I'd found my calling. Over the next 20 years, I visited the legendary barbecue capitals of Austin, Texas, Memphis, Tennessee, and Kansas City. I tasted the best regional barbecue in America, collected recipes, talked to the chefs, and experimented. I discovered that the best of the best use only hardwood in their BBQ pits (never gas), so I ponied up and shipped an all-wood-burning Texas barbecue pit to Sonoma County. Our clients love it. My mission is to raise the bar for barbecue! You won't find any commercial sauces and pre-packaged rubs in my kitchen. We are so fanatical about quality that I make the sausages myself. Our flavorful side dishes are legendary, the fruit of 20 years of testing and tasting. We even bring piping hot corn bread fresh from our ovens to your party! Come on over to my barbecue joint and taste the difference! ~ Chef Larry Vito P.S. Call 707-575-3277 or email sales@bbqsmokehousecatering.com when you're ready to thrill your guests with the addictive flavor of real hardwood-smoked barbecue.

back to top     ~ Below, just a few stops on road to authentic smokehouse BBQ...

Our Most Requested Slow Smoked Meats

► 14 Hour Texas Barbecued Brisket
If it's not smoked for 14 hours it's not genuine
Texas style brisket. Every bite is cooked to perfection
and bursting with natural, slow-smoked Texas flavor.
Git along little dogies!

► North Carolina Pulled Pork
My oh my! Fork tender pulled pork, moist and delicious,
served up with Larry's tangy signature sauce. Pure comfort food! For a little more, add Creamy Potato Salad with crumbled smoked sausage, crisp celery and onions.

► Slow Southern BBQ Chicken
There's only one way to do up that tongue-teasing barbecue chicken folks love down South -- with a drawl. Ours is smoked a good loooong time. The rub that makes this bird sing took 20 years to perfect. Mmm, mmm, mmm.

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Full-Service BBQ Catering.   Weddings Our Specialty!

How do you like your barbecue?  Boxed and ready to pick up for your picnic?   Carved on-site for your buffet guests?  Served graciously at the table for your wedding?  Our pleasure... We specialize in stylish events that pair succulent barbecue with upscale hors d'oeuvres and impeccable service. BBQ Smokehouse Catering gives you affordability AND a sophisticated menu everyone will love! We can upgrade your BBQ wedding -- or any party -- to any level.

BBQ Wedding Menus & Services | Visit Larry Vito's Wine Country Cuisine

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