There's no doubt about it. BBQ Smokehouse Catering is raising the bar in barbecue! Chef Larry Vito's 5-star smoked meats and legendary sides made the Sonoma County Harvest Fair judges jump for joy yet again in 2010.
2010 Sonoma County Harvest Fair Awards ~ BBQ Smokehouse & Catering Brings Home 21 awards!
~ Three Golds for Best Use of Local Meats
~ Three Double Gold medals
~ Four Gold medals
~ Eight Silver medals
More about the Harvest Fair.
2010 Gold & Double Gold Medals
BBQ Brisket
~ Double Gold for Best Use of Sonoma County Beef
Housemade Prosciutto
~ Double Gold for Best Use of Pork
BBQ Goat
~ Gold for Best Use of Sonoma County Goat
Scallop Mousse w/Prawns & Leeks
~ Double Gold
BBQ Rib Tips ~ Gold
Liberty Duck Confit w/Red Onion Jam ~ Gold
Wild Mushroom Ravioli w/Merlot & Mushroom Sauce ~ Gold
2010 Sonoma County Harvest Fair Silver Medal Winners
Chipotle Mustard BBQ Sauce
Original BBQ Sauce
BBQ Chicken
Housemade Smoked Andouille Chicken Sausage
Smoked Lamb’s Tongue w/Zinfandel Sauce
Rocky Chicken Breast stuffed w/Mushroom Duxelle
Smoked Catfish w/Honey Mustard Vinaigrette
Savory Black Beans
2009 BBQ Smokehouse Catering Sonoma County Harvest Fair Awards
~ Four Double Gold medals
~ Three Gold medals &
~ Ten Silver medals
~ Sweepstakes award for chef with the most points overall.
More about the Harvest Fair.
2009 Gold Medal Winners Sonoma County Harvest Fair
Smoked Chicken Wings ~ Double Gold for Best Use of Sonoma County Poultry
Memphis Style Pork Spare Ribs ~ Double Gold
Texas Style Beef Brisket ~ Gold
Rib Tips ~ Gold
Santa Maria Pinquito Beans ~ Double Gold for Best Use of Sonoma County Vegetables
Cowboy Beans ~ Double Gold
Larry’s Mustard ~ Gold
2009 Silver Medal Winners Sonoma County Harvest Fair
Mustard BBQ Sauce
Original BBQ Sauce
North Carolina Style BBQ Sauce
North Carolina Style Pulled Pork
Andouille Chicken Sausage
Smoked Salmon
Mac & Cheese
Stuffed New Potatoes
Ceasar Dressing
Cilantro Tartar Sauce
