BBQ Smokehouse Catering presents Larry Vito´s BBQ University
5-star chef Larry Vito has plenty to say about BBQ! Learn about grilling vs BBQ, master the vocabulary of BBQ, explore regional American BBQ styles and even a classic BBQ Creation Myth from Texas.
Dear Barbecue Fans, I´ll never forget the first time I tasted real smoked ribs, juicy chicken and tender pulled pork…
It happened on a paper plate. In a strip mall, somewhere in East Texas — a heapin’ helping of tender, flavorful beef brisket, served with a dab of sauce and beans on the side.
Over the next 20 years, I visited the legendary barbecue capitals of Austin, Texas, Memphis, Tennessee, and Kansas City, tasting, collecting techniques and learning from pitmasters. Along the way, I discovered a host of interesting BBQ facts and stories.
I’d love to share a few with fellow Que fanatics. So c’mon in and explore my “BBQ University”! And, when you’re ready to taste real slow-smoked regional American BBQ right here in Sonoma County, stop by the BBQ Smokehouse Bistro in downtown Sebastopol.
~ Chef Larry Vito
