BBQ Smokehouse Catering Event Menu & Service Options

be a Guest at Your Own Party! Relax and Experience 5-Star Full Service Event Catering

Full Service Catering includes delivery, clean-up & menu planning consultation.

35 servings minimum (Mondays through Thursdays year-round) and on Fridays, Saturdays, Sundays (months of NOV, JAN, FEB, MAR, APR).

50 servings minimum (Fridays, Saturdays, Sundays between May 1 and Oct. 31 and during the month of December).

Call now to check availability: 707-575-3277 (press 1)

Specialty BBQ Meats & Fish

Choose from among nine authentic regional BBQ alternatives, including our award-winning slow-smoked Texas beef brisket. Add or substitute any with your Basic or Full Service BBQ order. complete menu

Specialty Sides & Salads

Our 13 specialty sides and salads are meals unto themselves. The best selection of authentic regional sides west of the Pecos! Add or substitute any with your Full Service BBQ order. complete menu

International BBQ Poultry Menu

Not one but four superb smoked poultry dishes culled from Larry’s world-wide quest for the best. Let us introduce you to the flavor that brought home the 2009 Harvest Fair Best Use of Sonoma County Poultry award and a Double Gold Medal! Add or substitute any with your Full Service BBQ order. complete menu

Hors d´ Ouvres Platters:

Choose from eight 5-star choices suitable for any Full Service BBQ event. Smoked meats and fish, crudite’, antipasto, cheese and fruit… Add or substitute any with your Full Service BBQ order. complete menu

Complete Luau Package

Two smoked island meats. Four scrumptious sides. Three buffet appetizers. Three passed appetizers. One little price. Includes all 12 island-worthy dishes. No ka oi! complete menu

Tray-Passed Hors d´Ouvres

23 stellar choices, each beautifully arranged on a tray and offered with a smile by professional BBQ Smokehouse Catering servers. Add or substitute any with your Full Service BBQ order. complete menu

Mini Tray-Passed BBQ

Fun, affordable and definitely upscale! Choose among 15 finger-friendly smoked meats and appetizers. Our on-site servers are skilled in the art of fine food service! Add or substitute with your Full Service BBQ order. complete menu

Larry Vito’s BBQ Smokehouse Catering
Full Service BBQ: 707-575-3277 (press 1)
Bistro Open 7 days a week · 11:30 am until 8:30 pm
Restaurant & BBQ To-Go: 707-575-3277 (press 2)
6811 Laguna Park Way, in downtown Sebastopol.

Serving Award-Winning Slow-Smoked Barbeque & 5-Star Sides in the North Bay, East Bay, Sonoma, Napa & Mendocino Counties since 1996. Driving Directions