BBQ Catering International Poultry
Barbeque poultry lovers — this is YOUR page! Add any specialty dish described below with your Full Service BBQ order. Call 707-575-3277 ext. 1 for pricing.
~ Smoked Chinese Chicken Marinated in our own Chinese 5-spices then slow-smoked until it’s moist & tender inside with a crisp, lacquered mahogany crust outside. 2009 Harvest Fair Best Use of Sonoma County Poultry and Double Gold Medal Winner.
~ Hulie Hawaiian Chicken: No Ka Oi! Marinated long and deep in crushed pineapple, soy, garlic, cane sugar and ginger… just like they do it on the Big Island.
~ Jamaican Jerked Chicken It’s Jaaamaken mon! Wash this red hot chicken down with plenty of Red Stripe Beer and you may start wondering if Jamaica is a little town in Texas.
~ Balinese Smoked Duck: Larry learned this authentic recipe many years ago first hand, while staying at a “home stay” in Ubud, Bali. Traditional Balinese spices and oils are massaged into the duck, then marinated for 24 hours before slow smoking. When you taste this ducky, it’s like an entire gamelan orchestra of flavors is playing in your mouth.
Larry Vito’s BBQ Smokehouse Catering
Full Service BBQ: 707-575-3277 (press 1)
Bistro Open 7 days a week · 11:30-8:30 Sun-Thurs and 11:30-9:30pm Fri-Sat pm
Restaurant & BBQ To-Go: 707-575-3277 (press 2)
6811 Laguna Park Way, in downtown Sebastopol.
Serving Award-Winning Slow-Smoked Barbeque & 5-Star Sides in the North Bay, East Bay, Sonoma, Napa & Mendocino Counties since 1996. Driving Directions