BBQ Smokehouse Catering Specialty Meats & Fish
Add or substitute any specialty dish described below with your Basic Buffet BBQ (delivered) or Full Service BBQ order. Call 707-575-3277 ext. 1 for pricing.
~ 20 Hour Texas Beef Brisket:
Real Texas Style! 20 hours in the pit yields tender, juicy beef with an irresistibly smoky flavor. 2009 Harvest Fair Gold Medal Winner.
~ South Carolina Pulled Pork: Fork-tender pulled pork served with a tangy mustard-based sauce.
~ Memphis Style BBQ Pork: Wet-marinated, dry-rubbed, then slathered with sauce and pit-roasted until it falls off the fork. Hand-pulled and served with an old Tennessee slaw recipe dating to the 1700s.
~ Southwestern Beef Tri Tip: Ole! Wet marinated in our Southwestern marinade with dark Mexican beer, garlic, chilies, cilantro, cumin seed, Worcestershire.
~ Baby Back Ribs: Roll up your sleeves… They’re bad to the bone!
~ Barbecued Pork Loin: All lean meat, moist, tender & just right for slicing. Marinated with a dry rub of onion black pepper and garlic, then injected with premium apple cider and slow smoked just right.
~ Northwestern Smoked Salmon: Brined with brown sugar, salt and black pepper, this salmon is exquisitely flavored.
~ Teriyaki Smoked Salmon: A brilliant blend: our tender salmon marinated in sweet, spicy Teriyaki.
~ Heavenly Smoked Trout: Moist, flaky and delicately smoked. You simply won’t believe our smoked trout. Best served with a horseradish and sour cream sauce. Tip: buy it by the pound and have it for breakfast, lunch or dinner.
Larry Vito’s BBQ Smokehouse Catering
Full Service BBQ: 707-575-3277 (press 1)
Bistro Open 7 days a week · 11:30-8:30 pm Sun-Thurs and 11:30-9:30pm Fri-Sat
Restaurant & BBQ To-Go: 707-575-3277 (press 2)
6811 Laguna Park Way, in downtown Sebastopol.
Serving Award-Winning Slow-Smoked Barbeque & 5-Star Sides in the North Bay, East Bay, Sonoma, Napa & Mendocino Counties since 1996. Driving Directions