Rule number 1, 2 and 3 when hiring a barbecue caterer are
BBQ Menus
Southern Barbecued Chicken
Gently Rubbed & Slowly Smoked
Pork Spare Ribs
They’re thick and juicy
With the honest taste of pure hardwood smoke.
Pulled Pork ~ North Carolina Style
With North Eastern Carolina BBQ Sauce
on Buttermilk Bread
Andouille Chicken Sausage
Plump, moist, chicken Sausage
Seasoned with Cajun Spices.
We make 'em right in our own kitchen!
14 Hour Texas Barbecued Brisket
If it's not smoked for 14 hours it's not Texas style!
(Add 1.50 per person)
4 SIDE DISHES ARE INCLUDED
Classic Caesar Salad
Crisp Hearts of Romaine with
Home Made Caesar Dressing,
Garlic Croutons and Parmesan
Nana’s Old Fashioned Cole Slaw
Barbecued Cowboy Beans
Freshly Baked Skillet Cornbread
Beverage Options
Freshly Made Lemonade
Strawberry Lemonade
Iced Tea with Fresh Mint
$.75 per selection
Assorted Soft Drinks
Water
$1.50 per person
*****
HORS D'OEUVRES
All stationary and passed hors d'oeuvres pricing is based on a 1 hour reception
Stationary Hors d’Oeuvres Platters
Mini Spare Ribs
These meaty little ribs are cut down to bite size, marinated in our secret
wet marinade. And served with a Sweet and Spicy Horseradish Sauce
$2.75 per person
Barbecued Chinese Chicken Wings
Marinated with Chinese 5 Spice, Sesame Oil, soy, garlic and brown sugar.
These wings make a great appetizer. Your guests won’t be able to stop eating them!
$2.25 per person
Smoked Chicken Sausage
We make these delicious sausages right in our own kitchen!
Cut into Silver Dollar Sized Slices and served with hot and sweet mustard
$2.00 per person
Fruit and Cheese Display
Local and Imported Cheese Display with Fresh Seasonal Fruits, Gourmet Crackers and Sliced Bread
$4.50 per person
Crudité
A Market Basket Brimming with Fresh Seasonal Vegetables
Accompanied by a Zesty Selection of
Blue Cheese and Roasted Chimayo Pepper Dipping Sauces
2.50 Per Person
Smoked Fish Platter
An Assortment of Smoked Salmon, Trout, Prawns and Oysters
Served with Sour Cream, Red Onion and Dark Sliced Bread
Market Price
ANTIPASTO
Bountiful Platter of Italian Favorites Including:
Prociutto, Capicola, Genoa Salami, Gorgonzola,
Fresh Mozzarella, Shaved Parmigiano, Grilled Cremini Mushrooms,
Olives, Roasted Peppers, Fresh Fennel and Pepperoncinni
$8.00 per person
Iced Prawns with Cocktail Sauce
Market Price
PASSED HORS D’ OEUVRES
An additional staff person will be necessary if you would like to have passed hors d’oeuvres
Sun Dried Tomatoes with Saffron Aioli on Bruschetta
Roasted Red Pepper on Brioche
Pizzetta with Havarti, Onions and Westphalian Ham
Camembert Quesadilla with Cilantro
Eggplant Caponata with Baked Pita Triangles
Prosciutto Stuffed Crimini Mushroom
Grilled Southwestern Pork Tenderloin with Achiote Sauce
Bean and Basil Pate on Crostini
Thai Chicken Sausage
Barbecued Pork Tostada
Duck Liver and Pistachio Canapés
Shrimp, Leeks, Pesto and Fontina Cheese Pizzetta
Warm Pulled Pork Mini- Sandwiches on Buttermilk Bread
$2.00 per person
Confit of Duck Canapé
Grilled Shiitake Mushrooms with Red Onion Jam
Prosciutto Wrapped Asparagus
Salmon Graavlax, with Mustard Sauce on Scandinavian Bread with a Sprig of Fresh Dill
Tender Smoked Duck from our All Wood Burning Smoker on Scallion~Rice Pancakes
Korean Barbecue Beef Skewers with Saam Jang Sauce
Prosciutto and Melon
Sushi Rolls of Mahi Mahi Filet
Ahi Tuna Sashimi on Sliced Jicama with Sesame~Mustard Dipping Sauce
Carpacio “ Cigarettes”with Caper~Parsely Sauce
$2.75 per person
Bay Shrimp with Orange Remoulade Sauce on Belgian Endive with Red Pepper Brunoise
Sushi Roll of Avocado, Jicama and Red Pepper
Grilled Portabello Mushrooms on Gorgonzola Bruschetta
Chicken Croquettes with Tarragon Mayonnaise
New Potatoes Stuffed with Grana Padano Souffle
Thai Spring Rolls with Asian Dipping Sauce
$2.25 per person
Golden Caviar and Sour Cream Stuffed New Potatoes
Smoked Salmon served with Warm Potato Pancakes and Sour Cream
Smoked Trout on English Cucumber with Horseradish and Sour Cream Sauce
Tuna Tar Tar with Sesame Seed and White Truffle Oil on Cucumber Slices
Crab Cakes with Tarragon Tartar Sauce
$3.00 per person
Hand Made Strawberry Shortcakes
Fresh Berries
and Real Whipped Cream
$4.50 per person
Chewy Chocolate Brownies
$1.75 per person
Strawberry~Raspberry Granite
(We make it like Sorbet,
intense fruit flavor but less sweet)
$2.50 per person
Baked Apple Cobbler
2.50 per person
Add a scoop of Vanilla ice cream for $.75 per person
ADDITIONAL MAIN COURSES
Okie from Muskogee Smoked Brisket
Slathered with a complex rub and mopped with a special sauces while being smoked in our pit.
Add $1.50 per person
Beef Tri Tip
Wet marinated in our southwestern marinade with dark Mexican beer, garlic, chilies, cilantro,
cumin seed, Worcestershire and too many other secret ingredients to mention.
Market price
South Carolina Pulled Pork
Fork tender pulled pork, is served with a tangy, mustard based sauce.
Add $.50 per person for substitution / Add $1.00 per person as an additional menu item
Memphis Style BBQ Pork
Wet marinated and dry rubbed, then slathered with sauce while it’s pit roasted until fork tender,
hand pulled and served with an old Tennessee slaw recipe that dates back to the 1700’s.
Add $.50 per person for substitution / Add $1.00 per person as an additional menu item
Baby Back Ribs
Roll up your sleeves and start munching. They're bad to the bone!
Market price – You can count on adding at least $2.00 per person for these premium ribs
Add $2.00 per person for substitution / Add $3.00 per person as an additional menu item
Barbecued Pork Loin
It’s all lean meat, moist and tender and just right for slicing. Marinated with a
dry rub of onion black pepper and garlic, then injected with premium apple cider
and slow smoked just right.
Add $2.00 per person for substitution / Add $3.00 per person as an additional menu item
Northwestern Smoked Salmon
Brined with brown sugar, salt and black pepper, this salmon is exquisitely flavored.
Add $5.00 per person
Teriyaki Smoked Salmon
We couldn’t help noticing how good salmon tasted when its marinated in Teriyaki. Try it and you will agree.
Add 5.00 per person
Market Price
Smoked Trout
Our smoked trout is moist, flaky and delicately smoked. Best when served with a horseradish and sour cream
sauce. It's good served as a first course or buy it by the pound and eat it for breakfast, lunch or dinner.
Add $4.00 per person or buy it by the pound $17.00 per pound
INTERNATIONAL BARBECUE
America is a restless melting pot where we continually look beyond our continental borders
to improve and improvise on what we already have. The exotic spices and seasonings used in
the following recipes add a new twist to the American tradition of long, slow smoking over hardwood.
Hulie Chicken
Marinated like they do on the Big Island with crushed pineapple, soy, garlic,
cane sugar and ginger.You’ll want to light up the tiki torches when you taste this bird.
Add $.50 per person for substitution / Add $1.00 per person as an additional menu item
Smoked Chinese Chicken
We marinate chicken in Chinese 5 spice, soy, sesame oil, garlic and lychee nut.
Then slow-smoke it until its tender inside with a lacquered crust outside.
Add $.50 per person for substitution / Add $1.00 per person as an additional menu item
Mongolian Barbecued Beef
Inspired by the famous Korean barbecue dish, Bulgogi, flank steak is marinated Korean Style,
smoked and thinly sliced. Then served with the fiery Korean Sam Jange Sauce made from
Korean red pepper paste. Best served with sticky rice.
Add $5.00 per person
Jamaican Jerked and Barbecued Chicken
Its Jaaamaken Mon! If you wash this spicy chicken down with plenty of Red
Stripe Beer and you may start wondering if Jamaica is a suburb in Texas.
Add $1.00 per person for substitution / Add $1.00 per person as an additional menu item
Black Bean BBQ - Salad
Green Onion, Garlic and Cilantro in a Smoky Chili Lemon-Lime Vinaigrette
Add $1.00 per person for substitution / Add $1.50 per person as an additional menu item
Asian Rim Coleslaw
Toasted sesame seed, rice vinegar, pineapple juice and sesame oil
make this a light and refreshing slaw
Add $.50 per person for substitution / Add $.75 person as an additional menu item
Texas Slaw
Oil, vinegar, Mustard and a pinch of sugar
make this a great accompaniment for brisket
Add $.50 per person for substitution / Add $.75 per person as an additional menu item
Little Red Smokehouse Beans
We add chopped barbecued pork to pinto beans for an incredibly meaty smoky flavor
Add $.75 per person for substitution / Add $1.00 per person as an additional menu item
Texas Pinto Beans
Tomatoes, onions, garlic, and a handful of jalapenos
give these beans a nod from south of the border!
Add $.50 per person for substitution / Add $.75 per person as an additional menu item
Red Beans and Rice
A ‘"Nahlins" favorite made with our own
smoked sausages, jalapenos, garlic and tomatoes
Add $2.00 per person for substitution / Add $2.50 per person as an additional menu item
Sticky White Rice
Add $.50 per person for substitution / Add $1.00 per person as an additional menu item
Boston Baked Beans
Slightly sweet with a touch of molasses
Add $.50 per person for substitution / Add $1.00 per person as an additional menu item
Creamy Potato Salad
Crumbled Smoked Sausage, chopped crisp celery and onions
Leave out the sausage, if you wish, it's your party!
Add $.75 per person for substitution / Add $1.00 per person as an additional menu item
German Potato Salad
Mustard, oil, vinegar, celery, onions and caraway seed
make a full flavored and slightly lighter potato salad
Add $.75 per person for substitution / Add $1.00 per person as an additional menu item
Mac and Cheese
Its creamy, cheesy and maybe even better then mom’s
Add $1.50 per person for substitution / Add $1.75 per person as an additional menu item
Boiled Corn on the Cob
Served with butter and our special seasoning
Add $1.00 per person for substitution / Add $1.50 per person as an additional menu item
Savannah Salad
Romaine lettuce, crumbled bleu cheese, red onions,
toasted pecans, & apple cider~honey vinaigrette
Add $1.50 per person for substitution / Add $2.00 per person as an additional menu item
Fresh Green Salad
Fresh chopped romaine lettuce with tomatoes and croutons.
Please choose either ranch dressing or balsamic vinaigrette
Add $.50 per person for substitution / Add $1.00 per person as an additional menu item
Fresh Fruit
Fresh watermelon wedges and seedless green and red grapes
Add $2.00 per person for substitution / Add $2.50 per person as an additional menu item
Kids Barbecue Menu
May be ordered for a minimum of 15 Children under 12 years of age.
Hamburgers
With assorted condiments
Macaroni Salad
Potato Chips
8.75
Return to this page often to see what we will think of next!
Larry Vito's BBQ Smokehouse Catering, 6811 Laguna Park Way, Sebastopol, California 95472, 707-575-3277