BBQ Bistro Starters & Small Plates
~ Drunk and Stoned Shrimp: Your favorite crustacean, soaked in a whiskey-fennel marinade and lightly smoked. Served with garlicky Habanera Aioli on a bed of baby lettuces.
~ Smoked Salmon with Cilantro Tartar Sauce: Delicately smoked house-made salmon served chilled with cilantro tartar sauce. You simply won’t believe this fish! Gluten Free. 2009 Harvest Fair Winner..
~ Smoked House Made Chicken Andouille Sausage: Cajun-style chicken sausage made right here in our own kitchen! Sliced into silver dollar size pieces and served Louisiana style with hot and sweet mustard on the side. 2009 Harvest Fair Winner.
~ Smoked Chicken Wings: Marinated with our own special 5-spice sauce and slow smoked to perfection.Perfect for finger food! 2009 Harvest Fair Double Gold Medal Winner.
~ Basket of Cornbread: A whole basket, freshly baked and served with honey butter. Sonoma County Harvest Fair Winner.
~ Rib Tips: Tasty smoked rib nubbins trimmed directly from our famous Memphis Style ribs. A great way to warm up to some bigger barbecue. Choose the appetizer or order a Lunch Portion (served with cornbread.) Gluten Free. 2009 Harvest Fair Gold Medal Winner.
~ North Carolina Pulled Pork Sliders: 2 sliders on soft buns, stuffed with our famous pulled pork and topped with slaw. Sonoma County Harvest Fair Winner.
~ New Potatoes Stuffed with Cheesy Filling: Tender baked new potatoes stuffed with our fluffy, cheesy filling. Kids love nibbling on these tasty mouthfulls. Gluten Free. 2009 Harvest Fair Winner.
~ Soups of the Day: Please ask your server. The chef likes to take advantage of our local bounty in season. From creamy, elegant Billi Bi mussel soup to rustic Italian country bean, you’ll savor every bite. Available as a cup or bowl.
Legendary 5-Star Sides
~ Cowboy Beans: Straight off the chuckwagon! Pinto beans with barbecue sauce, brown sugar, and our own secret spices. 2009 Harvest Fair Double Gold Medal Winner.
~ Macaroni and Cheese: Creamy. Super-cheesy. Yum! By popular request, order a meal-size portion of just mac ‘n’ cheese with a green side salad. 2009 Harvest Fair Winner.
~ Larry’s Cornbread: A whole basket, freshly baked, served up with plenty of honey butter.
~ Nana´s Coleslaw: Fresh, crunchy cabbage tossed in a blend of oil, vinegar & mustard with a pinch of sugar. A lighter, tastier alternative to traditional mayonnaise-laden slaw.
~ Red Potato Salad: Tender, full-flavored red potatoes, lightly dressed with oil & vinegar.
Larry Vito’s BBQ Smokehouse Bistro
Open 7 days a week · Sun-Thurs 11:30-8:30pm
Restaurant & BBQ To-Go: 707-829-3277
6811 Laguna Park Way, in downtown Sebastopol.
Ask our about weekly specials! Serving Award-Winning Slow-Smoked Barbeque & 5-Star Sides in the North Bay, East Bay, Sonoma, Napa & Mendocino Counties since 1996. Driving Directions