BBQ Smokehouse Dinners
Smoked low and slow with hardwood only! Dinner plates include freshly baked cornbread and your choice of two 5-Star Sides. Dinner served all day.
~ Memphis Style Barbecued Pork Ribs: Never par boiled! Meaty pork ribs dusted with our secret blend of spices and smoked 7 low, slow hours to perfection in in our wood burning BBQ pit. Authentic que at its finest. Gluten Free. 2009 Harvest Fair winner.
~ 20 Hour Texas Beef Brisket: Harvest Fair Double Gold Winner! Real Texas Style! 20 hours in the pit yields tender, juicy beef with an irresistibly smoky flavor. If it’s not smoked for 20 hours, it’s not Texas style! Low and slow smoking makes this an incredibly tender and juicy brisket. Gluten Free.
~ BBQ Combo Platters: Served all day. Why make a tough decision? Go ahead and choose 2 or 3 of our signature BBQ meats plus 2 of our legendary 5-Star Sides. Hint: Great for sharing!
~ Burnt Beef Brisket Ends: The serious BBQ fan’s favorite! Caramelized chunks of our award-winning beef brisket ends, slathered with extra seasonings and smoked for another 24 entire hours. Gluten Free.
~ Southern Barbecued Chicken: Our own seasoned rub and special smoking technique give you chicken that’s juicy, tender and full of authentic smoky flavor. We serve only the most succulent part of the chicken: the thighs. Gluten Free. 5 stars from Jeff Cox, Press Democrat
~ North Carolina Style Pulled Pork: After 12 hours in our hardood-burning pit smoker, we pull our tender smoked pork by hand and toss it with a few dashes of our authentic North Carolina BBQ sauce and seasonings. Gluten Free. Harvest Fair Winner.
~ Red Beans and Rice with Rib Meat: A savory and rich rendition of this classic New Orleans dish infused with the smoky goodness of tender pulled rib meat. Gluten Free. Harvest Fair Winner.
~ Mac & Cheese Dinner with a Green Salad: Grown-ups love our creamy, super-cheesy mac and cheese, too! The dinner includes a meal-size portion of just our mac ‘n’ cheese with a regular green side salad.
Larry Vito’s BBQ Smokehouse Bistro
Open 7 days a week · Sun-Thurs 11:30-8:30; Fri-Sat 11:30-9:30
Restaurant & BBQ To-Go: 707-829-3277
6811 Laguna Park Way, in downtown Sebastopol.
Ask our about weekly specials! Serving Award-Winning Slow-Smoked Barbeque & 5-Star Sides in the North Bay, East Bay, Sonoma, Napa & Mendocino Counties since 1996. Driving Directions