Join us for an extravagant slow-smoked barbeque and local wine pairing adventure every second Saturday of the month at the Bistro in Sebastopol. An unforgettable experience for adventurous gourmands and serious
Back by popular demand… The Whole Hog Adventure BBQ This Saturday May 14 at the BBQ Smokehouse
Folks have been clamoring for another taste of Larry’s slow-smoked whole Duroc hog and we aim to please. Join us Saturdays for a whole smoked hog and all the fixings, paired with a glass of Balletto Vineyards 2006 Zinfandel.
Whole Smoked Hog
This is BBQ to write home about! Vito’s catering clients have raved about Larry’s slow-smoked whole hog for years. After the rub, it goes in the smoker for 16 hours. Larry smokes his hog “in the jacket” — the skin stays on to seal in the juices.
Stop by the BBQ Smokehouse Bistro on Saturdays TBA for your Whole Hog dinner! Carving at noon and serving until it’s gone.
6811 Laguna Park Way, in downtown Sebastopol (near the cinemas). 707-575-3277 (ext. 2).
Smokin’ Saturday Adventure Barbeque Goes Local! BBQ Smokehouse Bistro brings local meats to local diners
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Hi JC, We have been having some trouble with our phone system. Sorry for the inconvenience – we’ve got somebody on the way to handle it. O boy are we ever open on Saturday. Look forward to seeing you at our first Smokin Saturday adventure barbeque. Thanks for your patience! Larry
Been trying to call for the past few hours, to see if you’re going to be open for lunch this Sat. 2/12/11…..your phone is off the hook or somebody’s doin an awful lot of talkin. lol
Coming from Sacramento with a few friends.