BBQ Smokehouse Catering Tray-Passed Mini BBQ: Stand up and be served!
Fun, affordable and definitely upscale! If it´s not finger food, it´s not on the Tray-Passed Mini BBQ menu… An elegant reception choice for weddings, corporate events, gallery openings and parties.
Choose among 15 finger-friendly smoked meat and appetizer choices (menu below). 50 servings minimum. Full service BBQ events only; professional servers are needed.
Call Event Catering: 707-575-3277 (press 1)
Or Email for a Mini Passed BBQ quote
15 sophisticated choices
~ Barbecued Riblets: Tender and juicy wood smoked miniature country spare ribs.
~ House-Made Andouille Chicken Sausage: 2009 Harvest Fair Silver Medal Winner. Larry’s juicy, lean handmade chicken sausage, spiced up Cajun style, skewered and served with hot, sweet mustard.
~ Pulled Pork Sliders 2009 Harvest Fair Silver Medal Winner A mound of tender, hand pulled pork on a mini roll with traditional North Carolina Sauce.
~ Texas Beef Brisket Sliders 2009 Harvest Fair Gold Medal Winner If it’s not smoked for 20 hours, it’s not Texas style! A hearty mouthful.
~ Barbecued Chicken Drumettes
~ Souffle New Potatoes filled with Grana Padano souffle
~ Crab Cakes with chipotle remoulade sauce
~ Pizzetta topped with goat cheese, caramelized onions and candied walnuts
~ Crostini topped with sun dried tomato and aioli
~ Ahi Tuna Tar Tar with white truffle oil & black sesame seeds served on English cucumber
~ Quesadilla with Monterey Jack cheese, avocado, cilantro and chipotle pepper sauce
~ Grilled Portabello Mushrooms on bruschetta and drizzled with gorgonzola
~ Graavlax on pumpernickel bread with sweet hot mustard and dill
~ Pacific Salmon Thinly sliced and cured with aquavit, black pepper, brown sugar, onion and dill