BBQ Catering Hors d´ Oeuvres Platters
Vito’s cuisine has garnered dozens of gold and silver medals from the Sonoma County Harvest Fair. We take the time to make sure your platters are beautifully presented and refreshed… well before your guests are faced with an empty dish!
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Add any platter described below to your Full Service BBQ order.
~ Mini Spare Ribs: These meaty little ribs are cut down to bite size, marinated in our secret wet marinade, and served with a sweet and spicy horseradish sauce.
~ Smoked Chinese Chicken Wings: 2009 Harvest Fair Best Use of Sonoma County Poultry and Double Gold Medal Winner. Marinated with Chinese 5-Spice, sesame oil, soy, garlic and brown sugar. These wings make a great appetizer. Your guests won’t be able to stop eating them!
~ Smoked Chicken Andouille Sausage: 2009 Harvest Fair Silver Medal Winner. We make these delicious sausages right in our own kitchen! Cut into Silver Dollar Sized Slices and served with hot and sweet mustard.
~ Fruit and Cheese Display: Local and imported cheese display with fresh seasonal fruits, gourmet crackers and sliced bread.
~ Crudité Display: A market basket brimming with fresh seasonal vegetables accompanied by a zesty selection of blue cheese and roasted Chimayo pepper dipping sauces.
~ Smoked Fish Platter: An assortment of smoked salmon, trout, prawns and oysters served with sour cream, red onion and dark sliced bread. Market Price.
~ Classic Antipasto: Bountiful platter of Italian favorites including: prosciutto, Genoa salami, gorgonzola, fresh mozzarella, shaved parmigiano, grilled cremini mushrooms, olives, roasted peppers, fresh fennel and pepperoncini.
~ Iced Prawns with Cocktail Sauce: Market Price